Food

Simple but delicious, banh mi - street food from Vietnam mesmerizes the most demanding diners around the world.

As Valentine's Day approaches, hotels in Hanoi are gearing up for celebrations of love with exquisite culinary collections that promise unforgettable moments.

The cheap but delicious specialty of Hanoi won the heart of many foreign travelers, including a staff writer from an Australian renowned travel magazine.

The diverse and rich Vietnamese cuisine, which varies from region to region, is highly appreciated by culinary experts worldwide.

Vietnam's rich cuisine has made it a favorite culinary destination not only for Michelin-starred chef Gordon Ramsay but also for food lovers worldwide.

Hanoians' finesse of eating is most evident in the traditional festive food tray, with dozens of beautifully presented dishes each.

The honored dishes not only enrich the “Vietnamese culinary offer” but also contribute to promoting the country's image in the world.

There is no need to travel far, just a walk around Hanoi will help you taste specialties across Vietnam.

The release of the leading gastronomy book is expected to boost tourism and hospitality in Hanoi and HCM City.

The broth's sourness and sweetness are pleasant during Winter when it’s lovely to have a hot bowl of rice noodles in crab soup.

The soft, heartwarming cake, served with sweet and sour fish sauce, is a familiar afternoon dish among the citizens when the weather turns cold.

A local artisan keeps the family secret of making a Hanoi’s specialty, the Phu Thuong steamed sticky rice.

Thuy Ta ice cream, the distinctive aroma of Ms.Lan's Khuc-pie wrapped in fresh lotus leaves, and the flavorsome taste of Bao Khanh chicken noodle soup may help diners in Hanoi to have the most enjoyable culinary experiences.

Autumn is the perfect time for both locals and visitors to wonder around and explore Hanoi’s famous specialties

Banh mi and Pho are familiar Vietnamese dishes that have made it into the English dictionary for any foreign diners to order them correctly.

Pho vit or noodle soup with roasted duck, an ethnic specialty from the mountainous areas, has gradually cemented its position on Hanoi's cuisine map.

Delicious Vietnamese and Asian dishes prepared with Irish seafood and pork can conquer any fastidious diners.

There are several exotic dishes that you should try once in Hanoi.

Autumn in the capital city is drier and cooler and has plenty to keep foodies satiated.

This is the last event to close the series of the "True Italian Taste" project in Vietnam, which is implemented by the Italian Chamber of Commerce in the country.