Food

Although many new local and international brands of ice-cream have been introduced in Hanoi, the one made by Trang Tien is irreplaceable to many people, thanks to their unique flavors and fresh and natural taste.

A 400-year-old trade village in Hanoi contributes to the creation of famous northern dishes.

With its unique texture, beautiful appearance, and outstanding flavor, the Banh da lon (Pig Skin Cake) makes it hard for diners to resist wanting to taste it from their first sight.

A Vietnameseyoung girl uses the color of additives to paint traditional mooncakes, making them beautiful and unique.

Top Fine-dining Restaurants in Hanoi have been recommended when you have a chance to visit the city after the pandemic.

For many international and local tourists, their visit is seen incomplete without trying Banh Tom Ho Tay.

Nuoc mam or fish sauce may have a strong smell but it is indispensable for daily meal of Vietnamese.

Thanks for its rich and diversified culinary, Vietnam is an ideal destination for foodie travelers after Covid-19 pandemic.

Vietnamese cuisine will be introduced in the world-famous Michelin Guide Book (Le Guide Michelin).

Ngo Van Xiem is one of a few artisans well-known for traditional lotus tea making in Quang An Village, Tay Ho District, Hanoi.

Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.

Generations of Hanoi people have enjoyed pho cuon (fresh rice noodle rolls). What makes it such a trustworthy culinary address?

Eating at night is not only a pleasure but also a unique culinary culture of Hanoi people.

The ready-made ingredients to make Han Thuc’s festival specialties has been plenty in both local and online markets for expats in Hanoi to buy and delight their children at home with a Vietnamese cooking lesson.

The fragrance of steaming khuc pie will live forever as one of most potent childhood memories of Hanoian.

A familiar image presents everywhere from small alleys to main streets, beside large commercial centers or luxury restaurants and cafes, which reminds everyone of Hanoi: sidewalk iced tea.

The launching of “Map of Vietnam’s Culinary Tourism” is expected to foster the recovery of Vietnamese tourism in particular, and the economy in general after the Covid-19 pandemic.

The “Essence of Asia” collection of restaurants represent authenticity, culinary culture and community focus.

There are hard and fast rules about what spices and herbs can be used in what Vietnamese dishes and there’s no room for deviation.

The CNN U.S television channel has recently ranked the Pho bo or beef noodle soup at the second position among 20 best soups of the world.